Cooking With Cannabis: Chef Migs’ Vegan Bolognese
Chef MiGs' vegan bolognese uses TVP, white wine, and aromatics for a rich, unapologetic plant-based Italian dish. Serves 6-8. No compromises, just great flavor.
Chef Miguel (@chefmigsnyc) serves as the creative force behind 99th Floor, an innovative cannabis-themed fine dining and private catering experience prominently featured in The New York Times. His culinary expertise has graced the Cooking Channel, Food Network, NBC, Fox, ABC, CBS, VICE, and GMA Network.
Chef MiGs' vegan bolognese uses TVP, white wine, and aromatics for a rich, unapologetic plant-based Italian dish. Serves 6-8. No compromises, just great flavor.
In this edition of Cooking With Cannabis, Chef MiGs takes us through his process of creating infused Braised Oxtail with Pumpkin Polenta.
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