Cooking With Cannabis: Spaghetti Aglio e Olio
Spaghetti with Garlic & Oil is native to Southern Italy, specifically Naples. I chose this recipe because it requires only a few ingredients that most people already have in their...
Hawaii Mike Salman is the CEO and co-founder of Chef for Higher, a pioneering culinary company that focuses on Cannabis-infused products and dining events. A leading figure in the culinary Cannabis world, Hawaii has established himself through his innovative and elevated approach to Cannabis-infused cuisine. His background in both traditional culinary arts and Cannabis cultivation allows him to create precisely dosed, restaurant-quality experiences that showcase the plant's culinary potential while maintaining strict adherence to dosing protocols. Through Chef for Higher, Hawaii continues to reshape perceptions around Cannabis consumption by emphasizing education, consistency, and culinary excellence.
Spaghetti with Garlic & Oil is native to Southern Italy, specifically Naples. I chose this recipe because it requires only a few ingredients that most people already have in their...
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