I wrote this recipe when I was submitting a creative essay to a food writing journal. I was writing a comedic retelling of how I discovered my extremely annoying food...

I looove a bite of a cold ice cream sandwich during the summer. Some of my fondest memories as a child include that first bite into an ice cream sandwich...

 As a baker with high thoughts, it’s always fun to add some quirky flavors to my cakes. This cherry tomato and rosemary cake was inspired by my trip to a...

Lemon verbena is one of my favorite flavors to play with. I grew up mostly smelling lemon verbena in perfumes and would often jump at a chance to eat it...

Edibles currently exist as a very niche and narrow corner of society’s party grazing table. The most “magical” addition to a dinner event typically gets sequestered to being a minute...

Springtime brings about more than just warmer weather and blooming flowers for me. The onset of spring opens up a world of beautiful seasonal flavors and beautiful florals that hide...